The Bachelor of Science in Nutrition & Dietetics is a four-year professional degree focused on the science of food, nutrition, and its impact on human health. The program combines theoretical knowledge with practical training in clinical nutrition, community health, and food service management. Students learn to assess nutritional needs and develop diet plans for individuals and groups. BS Nutrition & Dietetics graduates play a key role in promoting healthy lifestyles and managing diet-related diseases. Career opportunities include roles as clinical dietitians, nutrition consultants, public health nutritionists, and food service managers in hospitals, wellness centers, and NGOs.
Minimum Duration in Years | Total Number of Semesters | Maximum Duration in Years | Credit Hours |
Minimum CGPA Required |
---|---|---|---|---|
4 | 8 | 8 | 142 | 2.0 |
To impart the student the knowledge of good nutrition important for the normal growth, development, delaying aging, healthy pregnancy outcomes, maintaining a healthy body and reducing the risks of chronic diseases leading to overall health of wellbeing.
To develop the fundamental education of nutrition in order to help the individuals to establish food habits and practices that are consistent with the nutritional needs of the body and adopted to the cultural patterns and food resources in the area in which they live.
To prepare the graduates for leaderships roles and continuous professional developments in the field of nutrition, engaging themselves in research, education and advocacy.
To enhance the students understanding of professional and ethical standards, emphasizing patients' safety, quality assurance and effective communication within the nutrition and dietetic team.
Graduates will exhibit the knowledge regarding nutritional assessment techniques, skills and attitude necessary to diagnose health problems due to consumption of non-optimal quantities of the nutrients.
Graduates will grasp the knowledge about the microbial contamination of foods and factors effecting the growth of microorganisms leading to food born infections, intoxications and role of probiotics in our daily life.
Graduates will adhere to the highest ethical standards demonstrating professionalism, effective communication and commitment to patient safety and quality care.
Graduates will play leadership role in the field of nutrition and dietetics, engaging themselves in continuous learning, research and advance proposal in the field to improve patient outcome.
Program Duration (Years) | 4 |
---|---|
No. of Semesters | 8 |
Admission Fee (One Time) | 10,000 |
Semester Enrollment/Exam Fee | 20,000 |
Tuition Fee (Per Semester) | 59,400 |
Security Deposit (Refundable) | 10,000 |
Surgical/Clinical Training Fee | 11,000 |
Semester 1 Fee (At Admission) | 99,400 |
Semester 2 Fee | 79,400 |
Semester 3 Fee | 79,400 |
Semester 4 Fee | 79,400 |
Semester 5 Fee | 90,400 |
Semester 6 Fee | 90,400 |
Semester 7 Fee | 90,400 |
Semester 8 Fee | 79,400 |
Total Program Fee | 688,200 |
Code | Title | CrHrs |
---|---|---|
GH 101/102 | Islamic Studies/Values, Ethics & Society (For Non Muslims) | 2-0 |
MA 100 | Mathematics-I (Pre Calculus) | 3-0 |
ENG 100 | Functional English | 3-0 |
HS 101 | Human Anatomy - I | 2-1 |
HS 102 | Human Physiology - I | 2-1 |
NS 201 | Fundamentals of Biology | 2-1 |
QT 101 | Understanding of Holy Quran-I (only for Muslims) | 0-1 |
Code | Title | CrHrs |
---|---|---|
GE 109 | Ideology and Constitution of Pakistan | 2-0 |
ENG 116 | Expository Writing | 3-0 |
MA 219 | Bio Statistics | 3-0 |
HS 103 | Human Anatomy-II | 2-1 |
HS 104 | Human Physiology-II | 2-1 |
HS 112 | Medical Biochemistry | 2-1 |
Code | Title | CrHrs |
---|---|---|
GE 205 | Civics & Community Engagement | 1-1 |
ND 201 | Fundamentals of Humans Nutrition | 3-0 |
FST 200 | Essentials of Food Science & Technology | 3-0 |
ND 203 | Macronutrients in Human Nutrition | 3-0 |
IT 107 | Applications of ICT | 2-1 |
GE 110 | Introduction to Philosophy | 2-0 |
GH 103 | Pakistan Studies | 2-0 |
Code | Title | CrHrs |
---|---|---|
HS 212 | Pharmacology | 2-1 |
ND 205 | Micronutrients in Human Nutrition | 3-0 |
ND 207 | Nutrition Through Social Protection | 2-0 |
FST 202 | Food Microbiology | 2-1 |
FST 204 | Food Safety and Quality Management | 2-0 |
PSY 300 | Behavioral Science | 3-0 |
GE 307 | Entrepreneurship | 2-0 |
Code | Title | CrHrs |
---|---|---|
BT 300 | Introductory Molecular Genetics | 3-0 |
ND 310 | Assessments of Nutritional Status | 2-1 |
ND 312 | Nutrition Through the life Cycle | 3-0 |
FST 301 | Food Analysis | 1-2 |
ND 314 | Dietetics-I | 2-1 |
ND 316 | Nutrition and Psychology | 3-0 |
Code | Title | CrHrs |
---|---|---|
RES 477 | Research Methodology | 3-0 |
ND 321 | Nutritional Education and Awareness | 2-0 |
ND 321C | Nutritional Education and Awareness (CP) | 0-1 |
ND 323 | Meal Planning and Management | 2-0 |
ND 323C | Meal Planning and Management (CP) | 0-1 |
ND 325 | Public Health Nutrition | 2-0 |
ND 325C | Public Health Nutrition (CP) | 0-1 |
FST 303 | Food and Drug Laws | 2-0 |
ND 327 | Dietetics-II | 2-0 |
ND 327C | Dietetics-II (CP) | 0-1 |
QT 300 | Understanding of Holy Quran-II (only for Muslims) | 0-1 |
Code | Title | CrHrs |
---|---|---|
FST 400 | Functional Foods and Nutraceuticals | 3-0 |
ND 401 | Sports Nutrition | 2-0 |
ND 401C | Sports Nutrition (CP) | 0-1 |
ND 403 | Infant and Young Child Feeding | 2-0 |
ND 403C | Infant and Young Child Feeding (CP) | 0-1 |
ND 405 | Dietetics-III | 2-0 |
ND 405C | Dietetics-III (CP) | 0-1 |
FST 403 | Global Food Issues | 3-0 |
Elective Course (with 3 Credit Hours) | 3-0 |
Code | Title | CrHrs |
---|---|---|
ND 410 | Nutrition Policies and Programs | 3-0 |
ND 412 | Nutrition Practices in Clinical Care | 2-0 |
ND 412C | Nutritional Practices in Clinical Care (CP) | 0-1 |
FST 405 | Food Service Management | 3-0 |
Elective Course (with 2 Credit Hours) | 2-0 | |
RES 480 | Research Project | 0-6 |
Code | Title | CrHrs |
---|---|---|
ND 414 | Drug-Nutrient Interactions | 2-0 |
FST 406 | Food Chemistry | 2-0 |
FST 408 | Food Supplements | 2-0 |
ND 416 | Metabolism of Nutrients | 2-0 |
ND 418 | Nutrition Epidemiology | 2-0 |
ND 421 | Nutritional Immunology | 3-0 |
ND 423 | Preventive Nutrition | 3-0 |
ND 425 | Nutrition in Emergencies | 3-0 |
FST 410 | Food Toxins & Allergens | 3-0 |
ND 427 | Nutritional Deficiency Disorders | 3-0 |
Procedure to Apply In-Person
Procedure to Apply Online